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Ингредиенты
- 20 x flathead medallions - (1 ounce ea)
- 2 x heads radicchio julienned
- 2 Tbsp. bacon lardons
- 8 ounce Honey Mustard Sauce (see recipe)
Инструкции
- Saute/fry fish till done; remove from pan. With the pan still warm, quickly toss the radicchio with the lardons and one-half of the sauce till just wilted. Place the radicchio in the center of the plate, arrange five medallions around it, and drizzle with two ounces of the Honey Mustard Sauce.
- This recipe yields 4 servings.
- Comments: Chef Edward Moon creates every savory four-course reservation dinner at The Atlantic Inn on Block Island. He prepares many meals with fresh herbs and vegetables grown on the premises and creates a varied menu nightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 4 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.16g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.05g | 0% |
