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Add a photoПорций: 12
Ингредиенты
- 2 env Knox unflavored gelatine
- 1/2 c. Cool water
- 1 c. Boiling water
- 2 c. Lowfat sour cream
- 1 c. Wishbone thousand island dressing
- 2 can (7 ounce) tuna or possibly salmon, liquid removed and flaked
- 1/4 c. Finely minced onion
- 1 tsp Dill weed
Инструкции
- In a large bowl, sprinke gelatine over cool water; let stand 1 minute. Add in boiling water and stir till gelatine is completely dissolved. With a wire whip or possibly rotary beater, blend in lowfat sour cream and thousand island dressing.
- Mix in remaining ingredients. Turn into a 6-c. mold or possibly bowl; refrigeratetill hard.
- Makes about 5 1/2 c. spread.
- Note: Recipe can be halved. Turn into a 3-c. mold or possibly bowl. You may also substitute canned shrimp or possibly crabmeat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 183 | |
| Calories from Fat 133 | 73% |
| Total Fat 15.09g | 19% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 301mg | 13% |
| Potassium 146mg | 4% |
| Total Carbs 4.48g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.63g | 3% |
| Protein 7.77g | 12% |
