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Fish Pie
by
Sylvia Waltering
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ECheck%20the%20fish%20for%20any%20stray%20bones.%3C/p%3E%3Cp%3EPlace%20the%20fish%20in%20a%20shallow%20pan%20and%20pour%20over%20the%20milk%20to%20cover%20the%20fish.%3C/p%3E%3Cp%3EAdd%20the%20bay%20leaf,%20peppercorns%20and%20a%20very%20fine%20grating%20of%20nutmeg.%3C/p%3E%3Cp%3EPlace%20over%20a%20moderate%20heat,%20turning%20it%20down%20just%20before%20the%20milk%20boils.%3C/p%3E%3Cp%3ELeave%20to%20simmer%20gently%20for%205-10%20minutes,%20until%20the%20fish%20is%20opaque%20and%20tender.%3C/p%3E%3Cp%3ETurn%20off%20the%20heat,%20remove%20the%20fish%20and%20strain%20the%20liquor%20to%20remove%20the%20bay%20leaf.%3C/p%3E%3Cp%3ESet%20aside.%3C/p%3E%3Cp%3EMelt%2040g%20of%20butter%20in%20a%20saucepan,%20add%20the%20flour%20and%20cook%20till%20pale%20biscuit-coloured,%20stirring%20almost%20constantly.%3C/p%3E%3Cp%3ETake%20of%20the%20heat%20and%20pour%20in%20the%20strained%20cooking%20liquid%20from%20the%20fish%20(adding%20more,%20if%20necessary,%20to%20make%20500ml)%20little%20by%20little%20whilst%20stirring.%20Continue%20until%20you%20have%20added%20all%20the%20liquid%20and%20the%20sauce%20is%20smooth.%3C/p%3E%3Cp%3EReturn%20to%20the%20hob,%20bring%20to%20a%20simmer%20and%20cook%20over%20a%20low%20heat%20for%2010%20minutes,%20stirring%20regularly.%3C/p%3E%3Cp%3EFold%20in%20the%20fish%20and%20peas.%3C/p%3E%3Cp%3ESeason%20with%20salt,%20pepper,%20dill%20and%20parsley.%3C/p%3E%3Cp%3EWhile%20the%20sauce%20is%20cooking,%20cook%20the%20onions%20(or%20the%20sliced%20leek)%20over%20a%20low%20heat%20in%20a%20little%20butter%20until%20they%20are%20soft.%3C/p%3E%3Cp%3EYou%20want%20them%20to%20go%20soft%20but%20not%20colour.%20Placing%20a%20lid%20on%20your%20pan%20and%20stirring%20regularly%20will%20help.%3C/p%3E%3Cp%3ESet%20the%20oven%20at%20180C/gas%20mark%204.%3C/p%3E%3Cp%3EGently%20fold%20the%20onions%20into%20the%20fish%20sauce,%20add%20the%20chopped%20egg%20and%20then%20transfer%20to%20an%20ovenproof%20dish.%3C/p%3E%3Cp%3ETop%20the%20dish%20with%20mashed%20potato%20and%20rough%20up%20the%20top%20so%20that%20you'll%20have%20some%20nice%20crispy%20bits%20once%20it%20has%20baked.%3C/p%3E%3Cp%3EBake%20for%2040%20minutes%20in%20the%20preheated%20oven%20until%20crisp%20and%20golden,%20and%20the%20filling%20is%20bubbling.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}