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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 193 | 70% |
| Total Fat 21.89g | 27% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Potassium 19mg | 1% |
| Total Carbs 20.68g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.25g | 14% |
| Protein 0.12g | 0% |
