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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 161 | 59% |
| Total Fat 18.21g | 23% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 584mg | 24% |
| Potassium 79mg | 2% |
| Total Carbs 27.72g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.26g | 18% |
| Protein 0.35g | 1% |
