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- 9 ounces red velvet cake mix (1/2 box)
- 1 whole egg
- ½ cup + 2 tablespoons water
- 1 tablespoons vanilla yogurt
- 2 cups unsalted butter, softened
- 1 cup brown sugar
- 1 cup powdered sugar
- 2 whole eggs
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- ¼ cup blue sprinkles
- tablespoon portions onto a cookie sheet lined with a Silpat or parchment
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