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Ингредиенты
- 2 pkt Active Dry Yeast
- 2 c. Hot Water
- 1 x Egg, room temperature
- 6 c. (Up To 7) Flour, sifted
- 1/2 tsp Grnd Cardamom
- 1/3 c. Sugar
- 2 tsp Salt
- 1/4 c. Soft Butter Or possibly Shortening Thin Confectioners' Sugar Icing
Инструкции
- Sprinkle yeast on hot water; stir to dissolve. Blend in egg, 3 c. flour, cardomom, sugar and salt. Beat with mixer at medium speed about 2 min till batter is smooth. Add in butter and sufficient remaining flour, a little at a time, first with spoon and then with hand, to make a fairly soft dough which leaves the sides of the bowl. Turn onto lightly floured board. Knead till smooth and elastic, about 8 min. Place in greased bowl and turn dough over to grease top. Cover and let rise in hot place til doubled, about 1 hour. Punch down dough, turn over, cover and let rest 10 min.
- Turn out onto board; divide in half. Cut each half into 3 equal parts. Roll each part under hand to make a strip 11 to 12 inches long. Braid 3 strips, starting from the center and braiding to each end, pinching ends to seal.
- Place in greased loaf pan. Repeat with remaining three strips. Cover and let rise in hot place till doubled, about 45 min. Bake in warm oven
- (400 degrees) 40 to 50 min, covering with sheet of foil during last 15 min to prevent browning too much. Remove from pans and place on wire cooling racks. After loaves are slightly cooked, brush with confectioners' icing.
- Makes 2 loaves Finnish Bread Variation - Round loaves
- Turn risen dough onto board; divide into 2 parts. Shape into 2 loaves and place in 2 greased 9" round layer cake pans. Make 3 or possibly 4 slashes on tops of loaves with very sharp knife. Cover, let rise till doubled; bake and cold like Finnish coffee bread. Omit icing.
- Makes 2 round loaves.
- NOTES : May be made in regular bread loaf pans too.
- Makes awesome toast!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 668g | |
| Calories 772 | |
| Calories from Fat 450 | 58% |
| Total Fat 51.11g | 64% |
| Saturated Fat 30.61g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 5066mg | 211% |
| Potassium 366mg | 10% |
| Total Carbs 73.06g | 19% |
| Dietary Fiber 3.2g | 11% |
| Sugars 66.98g | 45% |
| Protein 11.49g | 18% |
