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Ингредиенты
Инструкции
- Preheat the oven to 180C/350F/gas 4.
- Grease a suitable mould (on the outside) with the butter. Beat the egg yolk and mix with a Tbsp. of water. Brush a square sheet of filo with the egg yolk and place a second sheet on the top, brush one more with the eggwash and repeat the process a third time.
- Place the sheets over the greased mould and bake at 180C/350F/gas 4 for 3-4 min. Remove and cold.
- Remove from the mould while still hot and keep ready to use.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 19g | |
| Calories 36 | |
| Calories from Fat 36 | 100% |
| Total Fat 4.06g | 5% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 29mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.04g | 0% |
