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Рецепт Filo Pastry Basket

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Ингредиенты

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Инструкции

  1. Preheat the oven to 180C/350F/gas 4.
  2. Grease a suitable mould (on the outside) with the butter. Beat the egg yolk and mix with a Tbsp. of water. Brush a square sheet of filo with the egg yolk and place a second sheet on the top, brush one more with the eggwash and repeat the process a third time.
  3. Place the sheets over the greased mould and bake at 180C/350F/gas 4 for 3-4 min. Remove and cold.
  4. Remove from the mould while still hot and keep ready to use.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 19g
Calories 36  
Calories from Fat 36 100%
Total Fat 4.06g 5%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 29mg 1%
Potassium 1mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.04g 0%
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