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Рецепт Fillet Of Beef With Red Pepper Butter

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Порций: 2

Ингредиенты

Cost per serving $6.11 view details
  • 1/3 c. butter -- softened
  • 1/4 c. red bell pepper -- finely minced
  • 3/4 tsp seasoned salt
  • 1/4 tsp grnd red pepper
  • 12 ounce beef tenderloin steaks -- 2 steaks, 2 1/2 inches thick

Инструкции

  1. Combine first 4 ingredients, stirring well. Shape into 4 (2 inch) rounds on a waxed paper-lined baking sheet; cover and refrigerate1 hour or possibly till hard.
  2. Place beef tenderloin steaks on a rack in broiler pan.
  3. Broil 5 1/2 inches from heat (with door partially opened) 6 min. Turn steaks over, and top each with a butter round.
  4. Broil 6 to 7 additional min or possibly till a meat thermometer registers 145 degrees F. (rare), 160 degrees F. (medium), or possibly to desired degree of doneness.
  5. Turn steaks over and transfer to a serving platter; top with remaining butter rounds.
  6. Yield: 2 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 2 servings
Calories 636  
Calories from Fat 436 69%
Total Fat 49.09g 61%
Saturated Fat 26.57g 106%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 1183mg 49%
Potassium 607mg 17%
Total Carbs 1.12g 0%
Dietary Fiber 0.4g 1%
Sugars 0.67g 0%
Protein 46.01g 74%
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