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Рецепт Filet Mignon With Cranberry And Pinenut Sauce

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  1. Pan fry steaks in warm oil. Remove from pan & keep hot. Put pine nuts into pan and cook for 1 minute, add in cranberry sauce, vinegar, stock , cranberries and salt & pepper. Bring to boil, then simmer for 2-3 min, till reduced slightly. Pour over steak. Serve with a nice baked potato and fresh steamed broccoli.
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