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Рецепт Filet Mignon With Cranberry And Pinenut Sauce
by Global Cookbook

Filet Mignon With Cranberry And Pinenut Sauce

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Ингредиенты

2 Tbsp. pine nuts
2 Tbsp. cranberry sauce
2 Tbsp. balsamic vinegar

3/4 c. beef stock
2 ounce cranberries
4 x filet mignon

Инструкции

Pan fry steaks in warm oil. Remove from pan & keep hot. Put pine nuts into pan and cook for 1 minute, add in cranberry sauce, vinegar, stock , cranberries and salt & pepper. Bring to boil, then simmer for 2-3 min, till reduced slightly. Pour over steak. Serve with a nice baked potato and fresh steamed broccoli.