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Add a photoПорций: 4
Ингредиенты
- 8 x Ripe green or possibly black figs
- 1 c. Mascarpone cheese at room temperature
- 1/4 c. Honey - (about)
Инструкции
- Cut the figs in half or possibly in quarters if large. Place 1/4 c. of the mascarpone on each four plates. Surround the mascarpone with the figs. Drizzle with honey. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 138 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 241mg | 7% |
| Total Carbs 36.45g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 33.5g | 22% |
| Protein 0.81g | 1% |
