Рецепт Fig Quick Bread

Name: Fig Quick Bread
Ingredients: 1 c. California dry figs; 2 c. Sifted white flour; 2 tsp Baking pwdr; 1 1/2 tsp Salt; 3/4 c. Granulated sugar; 2 c. Whole wheat flour; 4 Tbsp. Butter or possibly margarine; 1 1/2 c. Sour lowfat milk; 1 tsp Soda; 2 x Large eggs; 3/4 c. Coarsely minced walnuts

от Global Cookbook

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Ингредиенты

1 c. California dry figs
2 c. Sifted white flour
2 tsp Baking pwdr
1 1/2 tsp Salt
3/4 c. Granulated sugar
2 c. Whole wheat flour
4 Tbsp. Butter or possibly margarine
1 1/2 c. Sour lowfat milk
1 tsp Soda
2 x Large eggs
3/4 c. Coarsely minced walnuts

Инструкции

Cover figs with boiling water, let stand 10 min, drain and dry on towel. Clip stems and cut figs into thin strips. Sift white flour with baking pwdr, salt and sugar. Add in whole wheat flour and stir to blend.
Work butter into flour mix. Add in sour lowfat milk in that soda has been dissolved and mix. Add in beaten Large eggs, nuts and figs, and beat. Pour into a paper-lined loaf pan (about 10 x 5 x 3 inches). Bake in moderate oven
(350 F.) about 1 hour and 25 min. Serve warm with butter, or possibly cold and slice very thin for tea sandwiches.
Makes excellent toast when one or possibly twodays old.