| 6 oz. creamy feta cheese |
3/4 oz |
$7.69 per 12 ounces
|
$0.48 |
| 1 cucumber, peeled and seeded, chopped |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 2-3 scallions, chopped, white and some green parts |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 1 clove chopped garlic |
1/8 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1 tsp dry oregano, or 2 tsp. fresh |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp. pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 22 T extra virgin olive oil |
2 3/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1 T fresh lemon juice |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| pinch salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.83 |
| Total Recipe |
$6.65 |
Suggestions?