Рецепт Festive Fruit Platter

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0 голосов | 981 визит
Порций: 12

Ингредиенты

Cost per serving $2.43 view details

Инструкции

  1. Arrange fruit on large platter.
  2. Mix lowfat sour cream and brown sugar. Garnish with currants. Serve with fruit.
  3. This recipe yields 32 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 12 servings
Calories 198  
Calories from Fat 72 36%
Total Fat 8.18g 10%
Saturated Fat 4.49g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 54mg 2%
Potassium 579mg 17%
Total Carbs 31.91g 9%
Dietary Fiber 3.6g 12%
Sugars 26.9g 18%
Protein 2.54g 4%
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