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Рецепт Fennel-Edamame Chicken Salad Sandwich: Sqirl Food

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Ингредиенты

  • 1 skin-on, bone-in chicken breast
  • 4 tablespoon olive oil (divided)
  • kosher salt (as needed for seasoning)
  • freshly cracked black pepper (as needed for seasoning)
  • 2 ½ cup edamame in pods (either fresh and raw or blanched and frozen)
  • ½ cup crème fraîche
  • ½ fennel bulb (cored and thinly sliced lengthwise)
  • 1 scallion (thinly sliced, white and some of the greens)
  • 2 tablespoon coarsely chopped fresh mint leaves
  • 1 tablespoon very thinly sliced fresh lemon verbena leaves (optional)
  • 1 tablespoon chopped fennel fronds
  • 1 tablespoon Champagne vinegar (or other mild, white vinegar)
  • ½ cup crème fraîche
  • ½ English cucumber very thinly sliced lengthwise on a mandoline
  • ¼ cup fresh flat-leaf parsley leaves
  • 1 teaspoon finely grated lemon zest
  • 2 teaspoon freshly squeezed lemon juice
  • 8 slice whole grain bread (lightly toasted)
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