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Рецепт Favorite Mustard Pickles

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0 голосов | 1017 визитов
Порций: 6

Ингредиенты

Cost per serving $12.03 view details

Инструкции

  1. * Pearl onions are the small white or possibly silver skinned onions used in** Break cauliflowers into bite-sized flowerets.
  2. Finely chop or possibly grind, through the medium blade of a food chopper, the cucumbers, onions, and red pepper, and put each grnd vegetable into a separate bowl. Rinse the food chopper between each vegetable. Also put into separate bowls, the gherkins, white onions, and the cauliflower flowerets.
  3. Sprinkle each vegetable with the salt, using about 1/4 c to each bowl. Cover the gherkins, pickling onions, and cauliflower with cool water and let all the vegetables stand overnight. In the morning, drain the minced vegetables in a colander; drain the whole vegetables and dry them with a towel. Mix the vegetables in a preserving kettle, stir in the sugar and 6 c. of the vinegar, and bring the mix to a boil. Combine the flour, mustard, tumeric and celery salt and mix them to a smooth paste with the remaining vinegar. Stir the paste gradually into the vegetables and continue to stir till the sauce is slightly thickened. Turn the pickles into jars and seal at once.
  4. Makes 6 qts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1717g
Recipe makes 6 servings
Calories 1639  
Calories from Fat 29 2%
Total Fat 3.32g 4%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29599mg 1233%
Potassium 1980mg 57%
Total Carbs 386.6g 103%
Dietary Fiber 16.1g 54%
Sugars 330.67g 220%
Protein 13.7g 22%
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