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- In bowl of food processor, using the steel blade, process chocolate till finely minced. (If using blender, chop chocolate very fine; add in warm cream, 1/4 c. at a time, process till smooth). In small pan, heat cream just till tiny bubbles appear around edges of pan.
- Turn on processor & pour warm cream through feed tube in a steady stream, processing till smooth. Blend in rum. Cold to room temp.
- without stirring; frosting will thicken as it cools.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 365g | |
| Calories 1608 | |
| Calories from Fat 1406 | 87% |
| Total Fat 165.76g | 207% |
| Saturated Fat 102.69g | 411% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 101mg | 4% |
| Potassium 2016mg | 58% |
| Total Carbs 72.58g | 19% |
| Dietary Fiber 38.5g | 128% |
| Sugars 2.24g | 1% |
| Protein 32.39g | 52% |
