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  1. In large kettle, bring zucchini and sugar to a boil. Boil and stir constantly for 6 min. Add in lemon juice and pineapple; cook and stir 8 min. Add in gelatin; stir 1 minute. Remove from heat; fill jars.
  2. This recipe yields 8 jelly jars.
  3. Yield: 8 jelly lars
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