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Инструкции

  1. This recipe is my families favorite and was brought over form Poland. You will also find it in my shul's new cookbook.
  2. Cook honey, water and ginger till well mixed. Add in farfel and nuts, all at once. Cook for 5 min, mixing continuosly. Place in a cold greased pan and cut into squares. Let cold completly. Keep room temp for a week. I eat it with a spoon. and one spoonful with fix me for a day. YUm Yum

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 426g
Calories 1204  
Calories from Fat 144 12%
Total Fat 17.18g 21%
Saturated Fat 1.62g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 300mg 9%
Total Carbs 283.28g 76%
Dietary Fiber 2.5g 8%
Sugars 279.11g 186%
Protein 5.06g 8%
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