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Ингредиенты
- 1 lb pasta bow ties, (farfalle), cooked as directed
- 1/4 c. extra virgin olive oil
- 2 Tbsp. garlic, chopped
- 2 c. tomatoes, red ripe, peeled and seeded
- 2 Tbsp. basil, fresh, minced
- 1 c. brie, peeled and minced
- 1/4 tsp black peppercorns, crushed
- 2 Tbsp. parsley, minced
Инструкции
- Cook pasta as directed on package. While pasta is cooking, heat oil in a skillet. Add in garlic and cook over high heat 20-30 seconds. Add in the tomatoes and cook, chopping with a wooden spoon, for about 5-8 min. Stir in the basil. Drain pasta. Toss with the tomato mix. Add in the minced Brie and toss. Turn onto a serving platter. Sprinkle with the crushed pepper and minced parsley. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 267 | 79% |
| Total Fat 30.29g | 38% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 383mg | 16% |
| Potassium 281mg | 8% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.11g | 1% |
| Protein 13.38g | 21% |
