Рецепт farfalle with broccoli and feta
Ингредиенты
- 1 pound farfalle
- 4 tablespoons extra-virgin olive oil
- 6 medium cloves garlic , pressed through garlic press or minced (3 tablespoons)
- zest of 1 lemon
- 2 tablespoons lemon juice
- 1/2 teaspoon ground black pepper
- salt
- 2 pounds broccoli , florets cut into bite-sized 1-inch pieces, stalks peeled, halved lengthwise, and cut into 1/4-inch thick pieces
- 1/2 cup chopped fresh parsley leaves
- 4 ounces feta cheese , crumbled (about 3/4 cup)
View Full Recipe at Picky Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 796g | |
Calories 1009 | |
Calories from Fat 709 | 70% |
Total Fat 80.52g | 101% |
Saturated Fat 24.69g | 99% |
Trans Fat 0.0g | |
Cholesterol 101mg | 34% |
Sodium 1469mg | 61% |
Potassium 2091mg | 60% |
Total Carbs 51.68g | 14% |
Dietary Fiber 16.1g | 54% |
Sugars 15.18g | 10% |
Protein 33.79g | 54% |