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Ингредиенты
- 3 c. sugar
- 3/4 c. (1 1/2 sticks) butter
- 2/3 c. evaporated lowfat milk
- 1 (12 ounce) pkg. peanut butter chips (Reese's)
- 1 (7 ounce) jar marshmallow creme
- 1 c. minced walnuts
- 1 teaspoon vanilla extract
- Walnut halves (opt.)
Инструкции
- Put together sugar, butter and evaporated lowfat milk in a heavy 2 1/2 to 3 qt saucepan; bring to a boil, stirring constantly to prevent scorching. Continue boiling for 5 min over medium heat, or possibly till candy thermometer reaches 234 degrees. Remove from heat; stir in peanut butter chips, till melted. Add in marshmallow creme, nuts and vanilla; beat till well blended and pour into a buttered 11 3/4" x 7 1/2" x 1 3/4" glass cake pan. Top with walnut halves, press into fudge. Cool at room temperature; cut into squares. Makes 3 lb.NOTE: For chocolate fudge, substitute 1 (12 ounce) package semi sweet real chocolate morsels and follow recipe; or possibly use a half package (1 cup) of the peanut butter chips and half package (1 cup) of the chocolate morsels for peanut butter chocolate fudge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 494 | |
| Calories from Fat 211 | 43% |
| Total Fat 23.93g | 30% |
| Saturated Fat 11.92g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 168mg | 7% |
| Potassium 210mg | 6% |
| Total Carbs 65.35g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 62.39g | 42% |
| Protein 6.94g | 11% |
