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Add a photoПорций: 12
Ингредиенты
- 2 packages. dry yeast
- 1 T sugar
- 1/2 c. (115 degree) water
- 1 c. mashed potatoes
- 1 c. shortening
- 1 c. (115 degrees) potato water
- 2 large eggs, beaten
- 1/4 c. sugar
- 1 teaspoon salt
- 1 c. (115 degrees) water
- 7-8 c. all-purpose flour
- Butter, melted
- Cinnamon sugar
- Raisins
- Minced nuts
- 1 recipe confectioners' sugar icing
Инструкции
- Dissolve yeast and 1 tbsp sugar in 1/2 cup water. Put together next 6 ingredients in bowl; mix well. Add in yeast; mix well. Add in remaining 1 cup water; mix well. Stir in flour. Knead on lightly floured surface till smooth and elastic. Place in greased bowl, turning to grease surface. Let rise for 1 1/2 hrs or possibly till doubled in bulk. Divide into 3 portions. Roll each portion into 9"x13" rectangle. Spread with melted butter. Sprinkle with cinnamon sugar. Sprinkle with raisins and nuts; roll as for jelly roll. Cut into 1 1/2" thick slices. Place cut side up in 9"x13" baking pans. Let rise for 1 hour or possibly till doubled in bulk. Preheat oven to 350 degrees. Bake for 20 to 25 min. Glaze with favorite confectioners' sugar icing. Yield: 40 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 545 | |
| Calories from Fat 232 | 43% |
| Total Fat 26.37g | 33% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 5.71g | |
| Cholesterol 55mg | 18% |
| Sodium 262mg | 11% |
| Potassium 160mg | 5% |
| Total Carbs 66.97g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.51g | 4% |
| Protein 9.82g | 16% |
