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Add a photoПорций: 12
Ингредиенты
- 2 1/2 c. cake flour
- 1/2 teaspoon salt
- 3 T instant cocoa mix
- 1/2 c. butter
- 1 1/2 c. white sugar
- 2 large eggs
- 2 (1 ounce) bottles red food coloring
- 1 teaspoon vanilla
- 1 c. buttermilk
- 1 T white vinegar
- 1 teaspoon soda
- MYSTERY ICING (NEVER HARDENS)
- 4 T flour
- 1 c. sweet lowfat milk
- 1 c. sugar
- 1 stick butter
- 1/2 c. non liquid shortening
- 3 teaspoon vanilla
- 1/4 teaspoon salt
Инструкции
- Sift together flour, salt, instant cocoa mix. Cream butter and sugar. When well creamed beat in whole large eggs one at a time. Blend well, add in food coloring and vanilla.Mix buttermilk, vinegar and soda. Add in alternately with dry ingredients to the creamed mix. Blend at low speed between additions. Put in prepared pans. Bake at 350 degrees for 30 min. Do not over bake.
- Blend flour and lowfat milk. Cook till thickens to cream. Cool. Cream sugar, butter, shortening, salt and vanilla. Add in slightly cooked flour mix and beat till fluffy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 223 | 43% |
| Total Fat 25.34g | 32% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 2.86g | |
| Cholesterol 77mg | 26% |
| Sodium 297mg | 12% |
| Potassium 111mg | 3% |
| Total Carbs 67.09g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 44.01g | 29% |
| Protein 5.07g | 8% |
