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Ингредиенты
- 2 c. cake flour
- 1 1/2 tsp grnd cinnamon
- 1 tsp grnd ginger
- 1/2 tsp freshly-grated nutmeg Grnd allspice as needed
- 3/4 tsp baking soda
- 3/4 tsp salt
- 3/4 c. oil
- 1 1/2 c. granulated sugar
- 2 x Large eggs room temperature
- 3 c. peeled diced tart apples
- 1/2 c. dry currants
- 3 Tbsp. powdered sugar Vanilla ice cream for serving
Инструкции
- Sift flour, 1 tsp. cinnamon, ginger, nutmeg, 1/8 tsp. allspice, baking soda and salt together onto piece of wax paper; set aside.
- Beat oil and granulated sugar 1 minute in large bowl of mixer. Add in Large eggs 1 at a time, beating well between them. Put dry ingredients on top of mix, then apples and currants. Use mixer on low speed to mix thoroughly or possibly, alternately, mix in with rubber spatula till mixed.
- Transfer to greased 10-inch round springform pan. Smooth top. Bake at 350 degrees till cake is browned with crackly surface and toothpick inserted in center comes out clean, about 55 min to 1 hour.
- Transfer to rack and let cold slightly. Loosen sides of cake from pan with knife and carefully remove springform pan. (Can be made up to 3 days ahead and kept at room temperature, covered airtight, or possibly frzn up to 3 months, wrapped airtight. To serve, thaw then, hot cake in 250-degree oven for 10 min.)
- Transfer cake from pan bottom to serving platter. Mix powdered sugar, 1/2 tsp. cinnamon and dash allspice in small bowl. Transfer to fine sieve; press sugar through sieve to lightly cover cake. Serve hot, cut in wedges, with scoops of vanilla ice cream.
- This recipe yields 10 to 14 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 130 | 38% |
| Total Fat 14.69g | 18% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 35mg | 12% |
| Sodium 237mg | 10% |
| Potassium 112mg | 3% |
| Total Carbs 50.39g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 31.3g | 21% |
| Protein 3.23g | 5% |
