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Fall Fruit Cake With Apples And Currants - Recipe Cost

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1/2 tsp freshly-grated nutmeg Grnd allspice as needed

3 Tbsp. powdered sugar Vanilla ice cream for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. cake flour	2 tablespoons	$4.65 per 2 pounds	$0.12
1 1/2 tsp grnd cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp grnd ginger	0.08 teaspoon	$2.39 per ounce	$0.01
3/4 tsp baking soda	0.06 teaspoon	$2.59 per 10 ounces	$0.00
3/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
3/4 c. oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 1/2 c. granulated sugar	2 tablespoons	$1.44 per pound	$0.08
2 x Large eggs room temperature	1/6 eggs	$2.53 per 12 items	$0.04
3 c. peeled diced tart apples	1/4 cup	$1.49 per pound	$0.09
1/2 c. dry currants	2 teaspoons	$3.04 per 10 ounces	$0.06
Total per Serving			$0.44
Total Recipe			$5.32