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- 1 pound lean beef steak, cut into thin strips
- 1 1/2 teaspoons dried minced garlic
- 1 teaspoon chipotle chile pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried minced onions
- 3/4 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 cup Pompeian Varietals Picholine Olive Oil
- Your favorite taco fixings
- 12 small corn tortillas
View Full Recipe at This Mama Cooks!
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