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Рецепт Extra Moist Banana Cake

Name: Extra Moist Banana Cake
Ingredients: 3 lrg ripe bananas (the riper the better); 6 Tbsp. butter (I think about 120 g), softened; 1 c. sugar; 1 1/2 c. flour; 1 x egg; 3 Tbsp. lowfat milk; 1 tsp baking soda

от Global Cookbook

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Ингредиенты

3 lrg ripe bananas (the riper the better)
6 Tbsp. butter (I think about 120 g), softened
1 c. sugar
1 1/2 c. flour
1 x egg
3 Tbsp. lowfat milk
1 tsp baking soda

Инструкции

Cream the butter and sugar together till nice and fluffy. Beat the egg into the butter and sugar, then slowly add in the flour. Mash the bananas with a fork and add in to the mix. Dissolve the baking soda in the lowfat milk, and add in to the cake batter. Grease a medium cake tin (about 20 cm diameter) and pour in cake mix.
Bake at medium heat (150 degrees C) for about 45 min or possibly till a deep golden.
This cake is so moist and rich I do not tend to ice it all usually, but if wanted for a special occasion, a lemon or possibly cream-cheese icing is nice as a contrast.