1/4 c. lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
1/4 c. orange juice pulp from 1/2 passion fruit |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
1 sm piece ginger, chopped Fruit Salad |
1/6 piece |
$2.99 per pound
|
$0.00 |
1 x papaya cut in half lengthwise and sliced crosswise |
1/6 papaya |
$1.99 per pound
|
$0.22 |
1 x guava |
1/6 guava |
$39.99 per 224 ounces
|
$0.06 |
1 x mango, sliced lengthwise and crosswise into 1/2-inch pcs |
1/6 mango |
$1.99 per pound
|
$0.15 |
2 x kiwi, halved lengthwise and sliced crosswise |
1/3 kiwi |
n/a
|
|
16 x lychees, halved, pits removed |
2 2/3 lychees |
$2.00 per pound
|
$0.11 |
1/2 sm golden brown pineapple quartered lengthwise and cut crosswise into 1/2-inch pcs |
0.08 pineapple |
$4.49 per item
|
$0.37 |
1 x starfruit, sliced |
1/6 starfruit |
n/a
|
|
4 x passion fruit, pulp removed segments of 2 limes |
2/3 passion fruit |
n/a
|
|
1 Tbsp. minced mint |
1/2 teaspoon |
$3.92 per ounce
|
$0.13 |
1/2 tsp minced Thai basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
Total per Serving |
$1.12 |
Total Recipe |
$6.70 |