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Порций: 12
Ингредиенты
- 2 c. flour
- 3/4 t. salt
- 1/2 t. baking soda
- 3/4 c. butter, at room temperature
- 1/2 c. white sugar
- 1/2 c. light brown sugar
- 1 egg
- 1/2 cup mashed ripe banana
- 1 c. oats (quick or rolled)
- 1 c. chocolate chips
- 3 T. espresso powder
View Full Recipe at Jellibean Journals
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 151 | 40% |
| Total Fat 17.15g | 21% |
| Saturated Fat 10.19g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 299mg | 12% |
| Potassium 174mg | 5% |
| Total Carbs 51.56g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 25.26g | 17% |
| Protein 6.08g | 10% |
