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Рецепт Escargots En Barquette (Snails Go Boating)

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Порций: 4

Ингредиенты

Cost per serving $3.11 view details
  • 1/3 c. Shallots, finely diced
  • 1 c. Dry white wine
  • 1/2 c. Whipping cream
  • 12 Tbsp. Cool butter, unsalted, cut into small piece Salt and white pepper
  • 1 can Escargots, (7 to 8 ounces)*, rinsed
  • 4 x Artichoke hearts, cooked, quartered
  • 1 Tbsp. Parsley, minced
  • 1 Tbsp. Garlic, finely minced
  • 4 x Boat shaped puff pastry shells**, (barquettes)
  • 4 Tbsp. Blue cheese, such as gorgonzola, crumbled

Инструкции

  1. * Substitute 12 ounces fresh bay scallops
  2. ** Or possibly round pastry shells (Sold in specialty food markets or possibly bakeries)
  3. Heat an oven to 350 F. Prepare the sauce. In a small, heavy bottomed saucepan, combine shallots and white wine. Bring wine to a boil and reduce till shallots are soft and the wine is almost entirely evaporated. Add in cream and boil to reduce by a quarter. Whisking off and on the heat to prevent the butter from liquefying, beat 11 1/2 Tbsp. butter into the cream and shallots mix. Strain, season to taste with salt and pepper, and keep hot in the top of a double boiler set over hot but not boiling water.
  4. Heat remaining 1/2 Tbsp. butter in a saute/fry pan. Add in escargots, artichoke pcs, parsley and garlic. Cook and stir over medium high heat, adding a little wine as needed to prevent burning.
  5. Place barquettes (shells) on a baking sheet. Fill each with the escargot mix and top with crumbled cheese. Heat in the oven till the cheese melts, 1 to 2 min.
  6. Make a pool with 1/4 c. sauce in the center of each of 4 plates. Pose a barquette atop the sauce in the center of each plate. Scatter any remaining escargot mix around the barquettes.
  7. Serve with a sauvignon blanc from California such as St. Supery.

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 473  
Calories from Fat 375 79%
Total Fat 42.72g 53%
Saturated Fat 26.96g 108%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 162mg 7%
Potassium 290mg 8%
Total Carbs 10.62g 3%
Dietary Fiber 4.2g 14%
Sugars 1.05g 1%
Protein 4.34g 7%
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