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Рецепт Escargots A La Bourguignonne

Name: Escargots A La Bourguignonne
Ingredients: 48 x Canned snails; 3 c. COURT BOUILLON; 1 3/4 c. Soft butter; 3 x Crushed garlic cloves; 1 c. Minced fresh parsley; 2 tsp Pepper; 1 Tbsp. Brandy; 48 x Snail shells

от Global Cookbook

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Ингредиенты

48 x Canned snails
3 c. COURT BOUILLON
1 3/4 c. Soft butter
3 x Crushed garlic cloves
1 c. Minced fresh parsley
2 tsp Pepper
1 Tbsp. Brandy
48 x Snail shells

Инструкции

Preheat oven to 400. Gently simmer snails in court 30 min. While snails are cooking, blend butter, garlic, parsley, pepper & brandy.
Drain snails & stuff into shells. Fill each shell with butter mix. Bake 5 min. Serve with garlic bread.