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Рецепт Escargots A La Bourguignonne
by Global Cookbook

Escargots A La Bourguignonne
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Ингредиенты

  • 48 x Canned snails
  • 3 c. COURT BOUILLON
  • 1 3/4 c. Soft butter
  • 3 x Crushed garlic cloves
  • 1 c. Minced fresh parsley
  • 2 tsp Pepper
  • 1 Tbsp. Brandy
  • 48 x Snail shells

Инструкции

  1. Preheat oven to 400. Gently simmer snails in court 30 min. While snails are cooking, blend butter, garlic, parsley, pepper & brandy.
  2. Drain snails & stuff into shells. Fill each shell with butter mix. Bake 5 min. Serve with garlic bread.