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- 2 Avocado, pitted and diced
- 1/2 Cup Young Coconut Meat, sliced
- 6 to 8 pcs Jackfruit, peeled into smaller pieces
- 1/2 Can Palm Seeds, drained
- 1/2 Can Cincau/Grass Jelly, diced
- 2 Cups Shaved or Crushed Ice
- 1/2 Cup Condensed Milk, optional
- Sweet Coconut Sauce
- 1 1/2 Cup (350ml) Coconut Milk
- 1/2 Cup Young Coconut Water
- 2 Tbsp Cane Sugar
- 2 Pandan Leaf, washed and knotted
- A Big Pinch of Sea Salt
- Palm Sugar Syrup
- 250 grams Palm Sugar, grated
- 150 ml Water
View Full Recipe at Seasaltwithfood
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