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Ингредиенты
- 1 stk butter
- 8 ounce Cream cheese
- 1 x Clove garlic, chopped
- 6 x English muffins, halved
- 12 slc Deli baked ham, cut to fit muffin halves
- 12 slc Tomato
- 4 Tbsp. PESTO:
- 4 c. Fresh basil leaves, washed and stripped from stems
- 4 x Cloves garlic
- 1/4 c. Extra virgin olive oil
- 1/4 c. Pine nuts
- 1 c. Freshly grated Parmesan cheese
Инструкции
- Remove butter and cream cheese from fridge and allow to soften. Cream together till fluffy. Blend in chopped garlic.
- Place the muffin halves on a baking sheet. Spead each with a portion of the cheese mix. Then top each muffin with a slice of ham and a slice of tomato. Spread pesto on top of each tomato, using about 1 teaspoon per tomato.
- Place a dollop of the cream cheese mix on top of which and bake at 400 degrees for about 20 mintes or possibly unil the cheese has melted and is slightly browned.
- Pesto: Blend till a paste forms...you may have to shove it down with a spatula several times in the blender container. A food processor does not do this as well as a blender! Freeze and cut into 1" cubes any left over pesto and serve with pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 654 | |
| Calories from Fat 451 | 69% |
| Total Fat 51.31g | 64% |
| Saturated Fat 22.39g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 846mg | 35% |
| Potassium 502mg | 14% |
| Total Carbs 34.77g | 9% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.61g | 3% |
| Protein 16.17g | 26% |
