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1 голос | 1775 визитов

I learned how to make these in the kitchen of my Mexican mother-in-law . So easy and so delicious.

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Cost per recipe $2.58 view details

Инструкции

  1. Take seeds out of all chilies and soak in hot water for 5 minutes.
  2. In a blender, puree chilies, black pepper, cumin, salt, garlic and water.
  3. In a saucepan, lightly coat the bottom of the pan with oil and add 4 or 5 slices of onion.
  4. When oil is hot and onions are brown, strain blended Chile mix into the hot oil.
  5. Add salt and chicken base to taste and let boil lightly for 30 mins. until slightly thickened.
  6. Warm tortillas slightly and dip into sauce and roll. Over the top of rolled tortillas spoon a bit more sauce and add garnishes; sour cream, avocado, chopped onion, queso fresco, lettuce and tomato.
  7. Enjoy.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1446g
Calories 455  
Calories from Fat 191 42%
Total Fat 21.24g 27%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 309mg 13%
Potassium 1350mg 39%
Total Carbs 59.12g 16%
Dietary Fiber 15.0g 50%
Sugars 10.95g 7%
Protein 13.75g 22%
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