Рецепт Enchilada Sauce
courtesy http://www.pink-parsley.com/
and The America's Test Kitchen Healthy Family Cookbook
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Ингредиенты
- 1 tsp canola oil
- 1 onion, minced
- 3 garlic cloves, minced
- 3 Tbs chile powder
- 2 tsp ground cumin
- 2 tsp sugar
- 1 (15-oz) can tomato sauce
- 1/2 cup water
- salt and pepper
Инструкции
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook until softened, 5 minutes. Stir in the garlic, chile powder, cumin, and sugar, and cook, stirring constantly until fragrant, about 30 seconds. Stir in the tomato sauce and water, and bring to a simmer. Cook until slightly thickened, about 5 minutes. Season with salt and pepper to taste.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 727g | |
Calories 255 | |
Calories from Fat 56 | 22% |
Total Fat 6.47g | 8% |
Saturated Fat 0.59g | 2% |
Trans Fat 0.02g | |
Cholesterol 0mg | 0% |
Sodium 2528mg | 105% |
Potassium 1801mg | 51% |
Total Carbs 48.01g | 13% |
Dietary Fiber 9.6g | 32% |
Sugars 32.29g | 22% |
Protein 8.59g | 14% |