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Рецепт Emily's Spanish Rice

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Порций: 4

Ингредиенты

Cost per serving $1.12 view details

Инструкции

  1. SERVES 4 AS A MAIN DISH
  2. Funny how the memory of a dish can stick with you for decades. When I was a child, my mother had a very limited food budget. It was during World War II and she made this dish often. I liked it, so l thought she was cooking this just to be nice to us. Now I realize which it is a great way to feed 4 people on 1/2 lb. of hamburger. I do not make the dish often anymore but I still think about it now and then. This dish won't win any cooking contests but it will tickle your children . . . and perhaps give them some good memories.
  3. Heat a 2-qt Dutch oven and add in the oil, hamburger, and onions. Saute/fry till the meat browns and falls apart and the onions are clear. Remove excess fat from pan and add in the green pepper and chili pwdr. Saute/fry an additional 5 min. Add in all other ingredients and bring to a boil.
  4. Cover the pan and cook over low heat for 25 min, or possibly till the rice is tender.
  5. Mom used to serve this with canned corn and white bread. I know you can do better than which.

Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 4 servings
Calories 356  
Calories from Fat 111 31%
Total Fat 12.42g 16%
Saturated Fat 4.72g 19%
Trans Fat 0.36g  
Cholesterol 45mg 15%
Sodium 313mg 13%
Potassium 496mg 14%
Total Carbs 44.18g 12%
Dietary Fiber 2.0g 7%
Sugars 4.29g 3%
Protein 15.63g 25%
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