| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 lb Hamburger |
2 oz |
$3.49 per pound
|
$0.44 |
| 1 x Yellow onion, coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Bell pepper, coarsely minced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1/2 tsp Commercial chili pwdr (I like extra warm) |
1/8 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 1 1/2 c. Water |
1/3 cup |
n/a
|
|
| 1/2 c. Tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. Converted rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 Tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1/4 tsp Whole thyme leaves Salt & pepper to taste |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$1.12 |
| Total Recipe |
$4.50 |
Suggestions?