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Ингредиенты
- 2 x full racks of pork spare ribs (3 pounds or possibly less each rack)
- 3/4 c. Essence (recipe follows), more if needed
- 3 Tbsp. granulated sugar
- 2 x slabs baby back ribs
- 2 c. white vinegar
- 2 Tbsp. Tabasco sauce
- 3 Tbsp. brown sugar Dash of Worcestershire sauce Salt and fresh black pepper
Инструкции
- Prepare the charcoals according to the directions on the grill for slow barbecuing. In a mixing bowl, combine the Essence with the sugar.
- Blend thoroughly. Season the spare ribs entirely with the Essence mix.
- It is best to season the ribs, cover and chill overnight or possibly at least for 12 hrs. But this recipe is great just seasoning and placing right on the grill.
- Place the ribs on the grill and cook for about 3 hrs, turning occasionally.
- Remove the ribs from the grill and slice. Season the baby back ribs with salt and pepper. In a mixing bowl, whisk the vinegar, Tabasco and brown sugar together. Season the sauce with Worcestershire sauce, salt and pepper. Place the ribs in a large dish and pour the sauce over the top. Cover the ribs and place in the refrigerator. Marinate for at least 12 hrs.
- Place the ribs on the prepared grill and cook for 45 min on one side and flip over. Continue to cook for 45 min. Feed the fire every 30 min.
- Baste the ribs every 15 min. Remove the ribs from the grill and slice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 407 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 214mg | 9% |
| Potassium 442mg | 13% |
| Total Carbs 82.94g | 22% |
| Dietary Fiber 0.2g | 1% |
| Sugars 79.74g | 53% |
| Protein 0.41g | 1% |
