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Ингредиенты
Инструкции
- Heat oven to 350 degrees.
- Place beef in a 1 1/2 quart casserole.
- Sprinkle with onion soup mix. Stir.
- Add mushroom soup diluted with milk.
- Cover with foil and bake for 2 hours.
- Before serving add beer.
- Serve over rice or egg noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 174 | |
| Calories from Fat 89 | 51% |
| Total Fat 9.91g | 12% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 908mg | 38% |
| Potassium 265mg | 8% |
| Total Carbs 13.55g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.95g | 2% |
| Protein 7.08g | 11% |
