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Elderflower Champagne
by
Sylvia Waltering
Текущий рейтинг: 4.0
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Berries And Mangoes With Champagne Custard
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hugh j, bennett
14 декабря 2021
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%20and%20stir%20until%20the%20sugar%20dissolves,%20then%20top%20up%20with%20cold%20water%20so%20you%20have%206%20litres%20of%20liquid%20in%20total.%3C/p%3E%3Cp%3EAdd%20the%20lemon%20juice%20and%20zest,%20the%20vinegar%20and%20the%20flower%20heads%20and%20stir%20gently.%3C/p%3E%3Cp%3ECover%20with%20clean%20muslin%20and%20leave%20to%20ferment%20in%20a%20cool,%20airy%20place%20for%20a%20couple%20of%20days.%20Take%20a%20look%20at%20the%20brew%20at%20this%20point,%20and%20if%20it%E2%80%99s%20not%20becoming%20a%20little%20foamy%20and%20obviously%20beginning%20to%20ferment,%20add%20a%20pinch%20of%20yeast.%3C/p%3E%3Cp%3ELeave%20the%20mixture%20to%20ferment,%20again%20covered%20with%20muslin,%20for%20a%20further%20four%20days.%20Strain%20the%20liquid%20through%20a%20sieve%20lined%20with%20muslin%20and%20decant%20into%20sterilised%20strong%20glass%20bottles%20with%20champagne%20stoppers%20(available%20from%20home-brewing%20suppliers)%20or%20Grolsch-style%20stoppers,%20or%20sterilized%20screw-top%20plastic%20bottles%20(a%20good%20deal%20of%20pressure%20can%20build%20up%20inside%20as%20the%20fermenting%20brew%20produces%20carbon%20dioxide,%20so%20strong%20bottles%20and%20seals%20are%20essential).%3C/p%3E%3Cp%3ESeal%20and%20leave%20to%20ferment%20in%20the%20bottles%20for%20at%20least%20a%20week%20before%20serving,%20chilled.%20The%20champagne%20should%20keep%20in%20the%20bottles%20for%20several%20months.%20Store%20in%20a%20cool,%20dry%20place.%20During%20the%20first%20two%20week%20of%20fermenting%20in%20the%20bottle%20we%20released%20the%20pressure%20every%20other%20day,%20by%20popping%20them%20briefly.%3C/p%3E){kind=link}