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Рецепт Best Easy Champagne Cupcakes

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1 голос | 2969 визитов

These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They’d be perfect For Fourth Of July…

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Порций: 06 people
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Cost per serving $1.64 view details

Инструкции

  1. Cupcakes
  2. Preheat oven to 350 degrees.
  3. Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
  4. Add butter, egg whites, vanilla, sour cream and champagne and mix on medium speed just until smooth. Do not over mix.
  5. Fill cupcake liners a little more than half way.
  6. Bake 18-20 minutes.
  7. Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
  8. Icing:
  9. Combine butter and shortening and mix until smooth.
  10. Add 2 cups of powdered sugar and mix until smooth.
  11. Add champagne and mix until smooth.
  12. Add remaining powdered sugar and mix until smooth.
  13. Add a little more champagne, if needed, until desired consistency is reached.
  14. Top cupcakes with icing.
  15. Note: You may notice little bits of butter in the batter, but that's ok. They will melt into the cupcake as they bake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 6 servings
Calories 1078  
Calories from Fat 524 49%
Total Fat 59.51g 74%
Saturated Fat 30.52g 122%
Trans Fat 5.71g  
Cholesterol 112mg 37%
Sodium 553mg 23%
Potassium 93mg 3%
Total Carbs 130.62g 35%
Dietary Fiber 0.6g 2%
Sugars 112.86g 75%
Protein 2.98g 5%
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