Рецепт Elaine’s Chicken Cordon Bleu

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1 голос | 3082 визита

I say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty veggie salad, and crusty rolls!


Prep:20m Cook:35m Servings:1

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Cost per recipe $3.60 view details

Инструкции

  1. 1. Skin the chicken breast
  2. 2. Cut it lengthwise, almost in half...
  3. 3. insert the ham and Gruyere cheese
  4. 4. salt and pepper before closing
  5. 5. Secure with toothpicks
  6. 6. place into a baking dish
  7. 7. bake at 350*F until tender and lightly browned
  8. 8. The Sauce:
  9. 9. melt some additional Gruyere cheese with butter, parsley (your preferred amount) and dry red wine
  10. 10. For each additional two breasts you prepare, add 1 tbsp butter, i ounce of Gruyere, and one ounce wine
  11. 11. ENJOY!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 224g
Calories 584  
Calories from Fat 399 68%
Total Fat 45.07g 56%
Saturated Fat 23.65g 95%
Trans Fat 0.17g  
Cholesterol 181mg 60%
Sodium 348mg 14%
Potassium 372mg 11%
Total Carbs 0.86g 0%
Dietary Fiber 0.0g 0%
Sugars 0.29g 0%
Protein 37.73g 60%
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