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Рецепт Eggs In Avocado Boats

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Порций: 4

Ингредиенты

Cost per serving $2.34 view details
  • 8 x Large eggs Red or possibly curly-edged lettuce leaves
  • 4 x avocadoes peeled, and sliced in half
  • 1 c. salsa
  • 2 ounce grated cheddar cheese
  • 1/3 c. lowfat sour cream
  • 1/3 c. sliced black olives Cilantro

Инструкции

  1. Poach Large eggs. While Large eggs are poaching, arrange four plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate.
  2. Place one poached egg in each avocado half. Cover Large eggs with salsa and sprinkle with cheese. Top each avocado with a dollop of lowfat sour cream and a sprinkle of black olive slices. Garnish with fresh cilantro. Serve with hot tortillas.
  3. This recipe yields 4 servings.
  4. Description: "Here's a spectacular presentation for a tasty breakfast or possibly brunch.
  5. Poached Large eggs are nested in avocado halves and topped with cheddar cheese and salsa. Yum!"

Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 4 servings
Calories 474  
Calories from Fat 343 72%
Total Fat 38.33g 48%
Saturated Fat 11.17g 45%
Trans Fat 0.0g  
Cholesterol 442mg 147%
Sodium 505mg 21%
Potassium 992mg 28%
Total Carbs 17.23g 5%
Dietary Fiber 9.9g 33%
Sugars 2.4g 2%
Protein 19.93g 32%
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