Рецепт Eggs Florentine
Порций: 4
Ингредиенты
Инструкции
- Heat butter in skillet. Add in onions and cook till tender. Add in spinach and toss till mixed. Place in a baking dish. Slip Large eggs into hollows made in mix. Cover with mornay sauce and bake at 350 deg for 10 min or possibly until Large eggs are set.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 4 servings | |
Calories 150 | |
Calories from Fat 117 | 78% |
Total Fat 13.18g | 16% |
Saturated Fat 6.86g | 27% |
Trans Fat 0.0g | |
Cholesterol 209mg | 70% |
Sodium 155mg | 6% |
Potassium 296mg | 8% |
Total Carbs 2.25g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 0.71g | 0% |
Protein 6.84g | 11% |