CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1604 визита
Порций: 2

Ингредиенты

Cost per serving $2.19 view details
  • 1 pkg. (3 ounce.) lemon Jello
  • 1 c. boiling water
  • 1/4 c. cool water
  • 1/4 teaspoon rum flavoring, optional
  • 3/4 c. canned eggnog
  • 1 can (11 ounce.) mandarin oranges
  • 1 can (8 ounce.) pear halves
  • 1 pkg. (3 ounce.) cherry or possibly raspberry Jello
  • 1 c. boiling water

Инструкции

  1. Dissolve lemon Jello in 1 c. boiling water. Add in 1/4 c. cool water and extract. Measure 3/4 c. gelatin, add in eggnog. Pour into 6 c. ring mold. Refrigeratetill set, about 25 min. Drain fruits, measuring syrup. Add in water to make 3/4 c.. Dice pears.
  2. Dissolve red Jello in 1 c. boiling water. Add in measured liquid and remaining lemon gelatin. Refrigeratetill thick. Add in pears and spoon into mold over eggnog mix. Arrange oranges near edge of mold, pressing down lightly. Refrigerate4 hrs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 674g
Recipe makes 2 servings
Calories 382  
Calories from Fat 30 8%
Total Fat 3.4g 4%
Saturated Fat 1.48g 6%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 279mg 12%
Potassium 462mg 13%
Total Carbs 82.43g 22%
Dietary Fiber 5.1g 17%
Sugars 75.26g 50%
Protein 9.46g 15%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment