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Порций: 10

Ингредиенты

Cost per serving $0.49 view details
  • About 2 tbsp. butter, softened
  • 1/2 c. sliced almonds
  • 1 pkg. yellow cake mix
  • 1/8 teaspoon grnd nutmeg
  • 2 Large eggs
  • 1 1/2 c. purchased eggnog
  • 4 tbsp. butter, melted
  • 2 tbsp. rum or possibly 1/4 teaspoon rum flavoring

Инструкции

  1. Generously grease a 10 inch tube or possibly bundt pan with the softened butter. Press almonds on sides and bottom of pan. Set aside.
  2. In a large bowl, combine cake mix, nutmeg, Large eggs, eggnog, the melted butter, and rum. Using an electric mixer, beat till smooth and creamy (about 4 min at medium speed) or possibly beat for about 450 strokes with a wooden spoon. Pour batter into prepared pan.
  3. Bake in 350 degree oven for 45 to 55 min or possibly till a wooden pick inserted in center comes out clean. Let cold in pan for 10 min, then invert cake onto a rack to cold completely. Makes 10 to 12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 10 servings
Calories 319  
Calories from Fat 131 41%
Total Fat 14.89g 19%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 407mg 17%
Potassium 71mg 2%
Total Carbs 41.42g 11%
Dietary Fiber 0.8g 3%
Sugars 0.16g 0%
Protein 4.01g 6%
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