Рецепт Eggless, Milkless, & Butterless Cake
Порций: 12
Ингредиенты
- 2 c. brown sugar
- 2 c. warm water
- 2 teaspoon veg. shortening
- 1 pkg. raisins
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 3 c. unsifted flour
- 1 teaspoon soda
- 1 c. broken walnuts
Инструкции
- Mix together brown sugar, warm water, shortening, raisins, salt, cinnamon and cloves. Boil for 5 min after mix begins to bubble. When mix is cool, add in flour and soda dissolved in warm water (about 2 tsp.), add in nuts. Bake in greased 9 x 13 inch pan for approximately 1 hour at 350 degrees. Allow to cold, then dust with powdered sugar. May also bake in 10 inch tube pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 114g | |
Recipe makes 12 servings | |
Calories 293 | |
Calories from Fat 33 | 11% |
Total Fat 3.92g | 5% |
Saturated Fat 0.5g | 2% |
Trans Fat 0.24g | |
Cholesterol 0mg | 0% |
Sodium 207mg | 9% |
Potassium 113mg | 3% |
Total Carbs 61.62g | 16% |
Dietary Fiber 1.4g | 5% |
Sugars 36.47g | 24% |
Protein 4.0g | 6% |